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The 2018 Catersource and Art of Catering Food Ambassadors are well-versed in all things related to your conference and tradeshow experience. They were present throughout the entire event, in order to help attendees with a lot of their questions. Which class should I take? Where are the Spark awards being held? How do I find the buses that will take me to the tradeshow?

These helpful industry elite were available in all capacities, from sitting next to attendees in a classroom, to taking the stage to instruct, to leading some of the Find My Favorite Things shopping excursions Wednesday at 10:00 a.m. and 1:00 p.m. on the tradeshow floor.

Colbèrt Callen
Director of Sales & Events
Footers Catering
Denver, CO
[email protected]

Scott Frankel
President
Animatic Media
Hicksville, NY
[email protected]

Greg Hicks
Owner
Impressions Catering & Events
Cleveland, TN
[email protected]

Mary Crafts-Homer
CEO/President
Culinary Crafts
Salt Lake City, UT
[email protected]

Jonathan Jennings
Executive Vice President
CT Wedding Group
Middletown, CT
[email protected]

Brittney Melnick
Owner
B With a Twist Catering
Las Vegas, NV
[email protected]

Renee Miner
Chief Events Designer
Empyrean Events
Fort Wayne, IN
[email protected]

Melissa Tibben
Catering Director
MacDill Air Force Base
Tampa, FL
[email protected]

Jamie Quickert
Corporate Director of Catering
Lancer Catering
Minneapolis, MN
[email protected]

Cherylle Winacott
Senior Consultant
Country Style BBQ/Great Events
Saskatchewan, Canada
[email protected]

Debby Stein
Owner
Cartewheels Catering
Kerrville, Texas
[email protected]